South Side Chicago classics, served on the North Shore.
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Vegetable broth, roasted tomato, cavatappi pasta, peppers, onion, and Italian sausage. Gluten-friendly and vegetarian options available upon request.
House-made onion dip served with potato chips or crudités.
Three crispy fried wontons filled with our house-made meatball mix and fresh mozzarella, served with marinara, pesto, and giardiniera dipping sauce.
Three house-made meatballs served with italian bread.
Crispy pan-fried chickpea cake with seared ahi tuna and a petit arugula salad, pickled cherry peppers, balsamic reduction, olive oil, and a lemon vinaigrette.
Five risotto-stuffed balls with fresh mozzarella, served with marinara.
Three planks of fresh mozzarella battered and fried, served with marinara.
Roasted carrots, homemade ricotta, sun-dried tomato, giardiniera, and olive oil.
Fresh burrata, served with toasted Italian bread, arugula, peaches, radishes, balsamic, and olive oil.
Heirloom tomato, fresh mozzarella, and basil between italian bread with balsamic vinaigrette.
Chef's choice of two meats and one cheese, served with toast, olives, roasted garlic, and a dollop of house-made ricotta.
Fried wings tossed in your choice of sauce: Calabrian buffalo, garlic parm, or giardiniera dry rub.
House fries tossed with parmesan cheese and roasted garlic, served with aioli.
Salads
Mixed greens, shaved fennel, pickled red onion, cherry peppers, shaved parsnips, croutons, balsamic vinaigrette.
Chopped romaine, focaccia croutons, shaved parmesan, caesar dressing (contains anchovy).
Chopped mixed greens, diced cold cuts, caciocavallo cheese, cherry tomato, giardiniera, croutons, parmesan, italian dressing.
Chopped lacinato kale, broccoli florettes, asparagus, chickpeas, shaved parmesan, toasted pistachios, lemon vinaigrette.
Mixed greens, cherry tomatoes, pickled onion, pepperoncini, croutons, and italian dressing.
Pastas
GF Penne available upon request.
Fresh pappardelle with red wine-braised short rib and tomato sauce, shaved parmesan, and basil.
Rigatoni, white wine, cream, sage, crumbled Italian sausage, seasonal mushrooms, roasted garlic, parsley, and pecorino romano.
Rigatoni, roasted squash and pepper romesco, fennel, caramelized onion, chili crisp, basil, and shaved parmesan.
Penne, vodka sauce, heavy cream, garlic, onion, fresh mozzarella, and parsley.
Spaghetti, white wine, cream, pesto, broccoli rabe, and grated parmesan.
Spaghetti with house red sauce and pork and beef meatballs.
Sautéed garlic shrimp, white wine, olive oil, spinach, asiago, asparagus, fennel, and onion with fresh basil.
Rigatoni, house-made brisket bolognese with fresh ground brisket, diced carrot, onion, and celery, imported tomato, and parmigiano reggiano.
Add Ons for Salad + Pasta
+5.50 Mushrooms, bell peppers, broccoli rabe, asparagus, roasted garlic, fresh mozzarella, ricotta, caramelized onions
+7.50 Grilled chicken, crispy chicken cutlet, meatballs (classic or chicken), Italian sausage, house-made bacon
+9 Grilled shrimp or salmon
Entrees
Grilled butternut squash, beet cous cous, asparagus, gremolata, pecorino romano.
Skin-on chicken breast, creamy sweet pea puree, roasted potatoes, oregano, white wine chicken jus, and parmesan.
Pan-seared tenderloin, smashed potatoes, romesco, fennel slaw, and confit cherry tomato.
Seared salmon, lemon butter orzo, house-made ricotta, blistered tomato and pesto.
Pizzas
All pizzas are 14". We brought a South Side classic to the North Side — Danny's famous thin-crust tavern-style pizza has been around since 1976, and now we're serving up the real deal right here: crispy, square-cut Chicago pizza made from the same legendary recipe.
Marinara, thin-sliced beef, peppers and onions, mozzarella blend, and giardiniera.
Balsamic pomegranate sauce, arugula, whipped goat cheese, sun-dried strawberry, and prosciutto.
Vodka tomato sauce, mozzarella blend, diced crispy chicken, and basil.
Pizza sauce, mozzarella blend, sausage, house-made bacon, cup and char, and giardiniera.
Ricotta, mozzarella blend, roasted garlic, caramelized onion, and crust sprinkled with sesame.
Tomato, spinach, broccoli rabe, onion, pepper, mushroom, and garlic with mozzarella blend.
Build Your Own | $19
All pizzas start with tomato sauce and mozzarella cheese.
+4 Cauliflower crust
+4 Sausage, pepperoni, basil, spinach, arugula, onion, bell peppers, mushrooms, roasted garlic, hot honey, fresh tomato, burrata, caramelized onions
+5 Fresh mozzarella, house-made ricotta, pesto, goat cheese, broccoli rabe, JP Giardiniera, cup and char pepperoni
+6 Grilled chicken
Sandwiches
All served on D'Amato's bread with house fries or chips. Sub sweet potato fries or side salad +3. Sub parmesan fries or caesar side salad +4.
Sesame-seed roll, homemade chicken or pork/beef meatball, marinara, onion, peppers, and mozzarella.
Sesame-seed roll, crispy fried cutlet, vodka, mozzarella, and garlic butter.
Italian roll, 6oz smash burger patty, white cheddar, giardiniera, garlic mayo, and caramelized onions.
Thick-cut Italian bread, garlic mayo, house-made bacon, heirloom tomato, fresh mozzarella, basil, and balsamic.
Thin-sliced beef cooked in homemade au jus with JP Graziano giardiniera served on an Italian roll.
Sesame-seed roll, mortadella, salami, prosciutto, provolone, pepper and onions, lettuce, onion, tomato, and Italian dressing.
Sides
Kids
12 and under.
Drinks
Chicago's iconic lime-flavored soda since 1919.
Apple, Orange, or Cranberry.
Desserts
By Beth's Little Bake Shop.
Beth's famous dessert. Butter, sugar, and cream cheese come together with a gooey center and a crunchy caramelized outer layer. +2 Gelato à la mode with caramel drizzle.
A rich chocolate cake with ganache on top. Gluten Free.
Made with fresh lemon juice and ricotta. Served with lemon curd.
Made from scratch with Trablitt, lady fingers, mascarpone, and Callebeut cocoa powder.
Vanilla.